Healy Group

News

Is 2018 The Year of The Prebiotic?

June 1, 2018

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Improved Texture, Viscosity and Yield in Dairy

May 17, 2018

Introducing Activa YG®, natural enzyme technology from Ajinomoto for dairy. For further information or to request a sample, please contact us now. Read More

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Edlong Dairy Technologies

May 8, 2018

We are proud to announce our new partnership with the Edlong Corporation in the UK and Ireland. For further information, samples and enquiries, please… Read More

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Highly Functional, Wholly Clean Label

May 4, 2018

Healy Group are proud to be partnered with Ajinomoto, creators of the innovative Activa®range. Based on… Read More

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Advanced Fat and Calorie Reduction in Bakery Products

April 30, 2018

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Visit Salinity at Foodex 2018

April 10, 2018

Salinity, producers of the unique Saltwell™, will be on stand J268 at Foodex next week at Birmingham’s NEC. Visit them for further information about how… Read More

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Digestive Health with BENEO

March 26, 2018

Take a closer look at 2018’s rapidly-growing digestive health trend with BENEO functional fibres. Contact Healy Ireland now on info@healy-group.com for further information and samples. Read More

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Healy Workshop – Starches, Fibres and Proteins

March 20, 2018

Your invitation to “Starches, Fibres & Proteins” – the much-anticipated Healy Workshop as requested by our customers. Focussing on enhancing functionality and texture, this free… Read More

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Empro®Tex Pea Protein Crispies

February 23, 2018

Emsland Groups Empro®Tex Pea Protein Crispies offer an outstanding solution to rising market demand for allergen-free, plant-based protein products. Read More

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Authentic & Natural Taste Systems for Ready Meals and Convenience Foods

February 20, 2018

Maximise taste in ready meals & convenience foods with Exter’s natural flavours. Exter’s savoury taste systems are slow cooked to allow the ingredients to release… Read More

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