Healy Group April 2017 Newsletter

Click here for issue 10 of Healy News!

In this issue we have a personal message from Gareth Healy, Group Sales Director, in addition to the following updates from the team:

– Vegetable Protein Symposium – A full run-down of the day and new solutions from Commercial Director Mark Powell
– The latest technical updates including salt & fat reduction, clean-label brines and gluten-free blends
– The Importance of Quality and a brief introduction to our charitable Chia venture from Quality Manager Samuel Beales