Healy Group are proud to be partnered with Ajinomoto, creators of the innovative Activa®range.
Based on the naturally-occuring Transglutaminase enzyme, Ajinomoto’s Activa® is a clean label processing solution, with tailored products to suit a range of meat, fish and dairy applications.
Ajinomoto’s natural enzyme technology offers the following benefits:
- Improved Texture & Structure
- Cost Reduction Through Increased Yield
- Reduced Cooking & Slicing Loss
- Process Standardisation & Portion Control
- Low Application Rate
- Non-Declarable Processing Aid
For further information about Activa®,
please contact us now.