Healy Group

Bakery

For more than three decades Healy Group have supplied leading bakeries and bakery ingredients specialists with a wide range of functional ingredients.

Covering both sweet and savoury bakery and bakery fillings, our products provide manufacturers with unique solutions to industry challenges and growing market demands.

From the removal of allergens to reducing fat, salt and sugar, our ingredients are hand-picked to offer greater functionality and flexibility across a wide range of applications.

Bakery Ingredients

  • Bakery Glazes
  • Caramels (Liquid, Powder)
  • Cellulose Powder
  • Chia Seeds and Chia Flour
  • Citric Acid
  • Dextrose Monohydrate
  • Egg Liquids, Powders and Replacers
  • Emulsifiers
  • Fat Powders (Vegetable, Dairy) and Replacers
  • Fibres (Apple, Bamboo, Citrus, Cocoa, Pea, Potato, Oat, Wheat, Chicory Root)
  • Flavour Enhancers and Modulators
  • Flax
  • Gelatine (Leaf, Granular)
  • Glucose (Liquid, Powder)
  • Hydrocolloids and Gums
  • Low Sodium Sea Salt
  • Maltodextrin
  • Natural Flavours
  • Pectin and Pectin Replacers
  • Preservatives and Natural Preservatives
  • Proteins (Pea, Potato, Rice, Soy, Whey)
  • Protein Isolates (Pea, Rice, Soy, Whey)
  • Protein Hydrolysates (Carob, Casein, Pea, Rice, Soy, Whey)
  • Psyllium Husk
  • Rice Flour
  • Salt Enhancers and Reducers
  • Soy Lecithin
  • Sugar Replacers
  • Starches (Maize, Pea, Potato, Rice, Tapioca, Wheat) - Native, Clean Label and Modified
  • Vital Wheat Gluten
  • Yeast Extracts

Our Product Directory

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