Healy Group

News

July Potato Crop Update

July 17, 2018

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Issue 15 of Healy News & Emsland Group Special

July 11, 2018

July’s Healy News is ready to read. Click Here to catch up on the latest updates and technology from the group, including: New… Read More

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Create Great Texture in Low Calorie Products with SenseFi

June 29, 2018

Borregaard’s advanced texturising system SenseFi® has been proven in trials to offer outstanding texture in low calorie products. For further information please see below, or… Read More

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Welcome to Our New Website

June 11, 2018

Welcome to www.healy-group.com, the new Healy Group website! The flyer below details some of our new and updated features. If you have any further… Read More

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Introducing Pevesa’s Hydrolysed Whey Protein

June 6, 2018

Key Benefits: Superior taste & solubility Improved molecular distribution, absorption & digestibility Enzymatic hydrolysis process: protects proteins and amino acids from denaturing High thermal stability… Read More

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Taste Over 300 Years of Tradition

June 1, 2018

Using just 4 ingredients, Kikkoman’s soy sauce is still naturally-brewed to their 300 year old recipe. Available as liquid or powders, their range includes:… Read More

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Is 2018 The Year of The Prebiotic?

June 1, 2018

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Improved Texture, Viscosity and Yield in Dairy

May 17, 2018

Introducing Activa YG®, natural enzyme technology from Ajinomoto for dairy. For further information or to request a sample, please contact us now. Read More

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Edlong Dairy Technologies

May 8, 2018

We are proud to announce our new partnership with the Edlong Corporation in the UK and Ireland. For further information, samples and enquiries, please… Read More

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Highly Functional, Wholly Clean Label

May 4, 2018

Healy Group are proud to be partnered with Ajinomoto, creators of the innovative Activa®range. Based on… Read More

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