Healy Group

News

Low Sodium, Great Taste in Soups, Sauces & Ready Meals

August 9, 2018

Saltwell™ has been proven in trials to offer oustanding sodium reduction in soups, sauces and ready meals. Contact us now for further information or to… Read More

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The Scoop on Vegan Dairy from Edlong

July 26, 2018

Grab a scoop of one of 2018’s fastest-growing trends with Edlong’s range of vegan dairy flavours… Read More

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Plant-Based and Vegan Solutions Workshop

July 24, 2018

The next Healy Workshop is here! Join us on 12th September at our UK Innovation Centre for our free Plant-Based & Vegan Solutions event. To… Read More

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July Potato Crop Update

July 17, 2018

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Issue 15 of Healy News & Emsland Group Special

July 11, 2018

July’s Healy News is ready to read. Click Here to catch up on the latest updates and technology from the group, including: New… Read More

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Create Great Texture in Low Calorie Products with SenseFi

June 29, 2018

Borregaard’s advanced texturising system SenseFi® has been proven in trials to offer outstanding texture in low calorie products. For further information please see below, or… Read More

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Welcome to Our New Website

June 11, 2018

Welcome to www.healy-group.com, the new Healy Group website! The flyer below details some of our new and updated features. If you have any further… Read More

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Introducing Pevesa’s Hydrolysed Whey Protein

June 6, 2018

Key Benefits: Superior taste & solubility Improved molecular distribution, absorption & digestibility Enzymatic hydrolysis process: protects proteins and amino acids from denaturing High thermal stability… Read More

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Taste Over 300 Years of Tradition

June 1, 2018

Using just 4 ingredients, Kikkoman’s soy sauce is still naturally-brewed to their 300 year old recipe. Available as liquid or powders, their range includes:… Read More

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Is 2018 The Year of The Prebiotic?

June 1, 2018

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