Key Benefits: Superior taste & solubility Improved molecular distribution, absorption & digestibility Enzymatic hydrolysis process: protects proteins and amino acids from denaturing High thermal stability… Read More
Read More...Using just 4 ingredients, Kikkoman’s soy sauce is still naturally-brewed to their 300 year old recipe. Available as liquid or powders, their range includes:… Read More
Read More...Introducing Activa YG®, natural enzyme technology from Ajinomoto for dairy. For further information or to request a sample, please contact us now. Read More
Read More...We are proud to announce our new partnership with the Edlong Corporation in the UK and Ireland. For further information, samples and enquiries, please… Read More
Read More...Healy Group are proud to be partnered with Ajinomoto, creators of the innovative Activa®range. Based on… Read More
Read More...Salinity, producers of the unique Saltwell™, will be on stand J268 at Foodex next week at Birmingham’s NEC. Visit them for further information about how… Read More
Read More...Take a closer look at 2018’s rapidly-growing digestive health trend with BENEO functional fibres. Contact Healy Ireland now on info@healy-group.com for further information and samples. Read More
Read More...Your invitation to “Starches, Fibres & Proteins” – the much-anticipated Healy Workshop as requested by our customers. Focussing on enhancing functionality and texture, this free… Read More
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