Issue 15 of Healy News & Emsland Group Special
July 11, 2018
July’s Healy News is ready to read. Click Here to catch up on the latest updates and technology from the group, including: New… Read More
Read More...Create Great Texture in Low Calorie Products with SenseFi
June 29, 2018
Borregaard’s advanced texturising system SenseFi® has been proven in trials to offer outstanding texture in low calorie products. For further information please see below, or… Read More
Read More...Welcome to Our New Website
June 11, 2018
Welcome to www.healy-group.com, the new Healy Group website! The flyer below details some of our new and updated features. If you have any further… Read More
Read More...Introducing Pevesa’s Hydrolysed Whey Protein
June 6, 2018
Key Benefits: Superior taste & solubility Improved molecular distribution, absorption & digestibility Enzymatic hydrolysis process: protects proteins and amino acids from denaturing High thermal stability… Read More
Read More...Taste Over 300 Years of Tradition
June 1, 2018
Using just 4 ingredients, Kikkoman’s soy sauce is still naturally-brewed to their 300 year old recipe. Available as liquid or powders, their range includes:… Read More
Read More...Improved Texture, Viscosity and Yield in Dairy
May 17, 2018
Introducing Activa YG®, natural enzyme technology from Ajinomoto for dairy. For further information or to request a sample, please contact us now. Read More
Read More...Edlong Dairy Technologies
May 8, 2018
We are proud to announce our new partnership with the Edlong Corporation in the UK and Ireland. For further information, samples and enquiries, please… Read More
Read More...Highly Functional, Wholly Clean Label
May 4, 2018
Healy Group are proud to be partnered with Ajinomoto, creators of the innovative Activa®range. Based on… Read More
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