News

Low Sodium, Great Taste in Soups, Sauces & Ready Meals

Saltwell™ has been proven in trials to offer oustanding sodium reduction in soups, sauces and ready meals. Contact us now for further information or to… Read More

The Scoop on Vegan Dairy from Edlong

Grab a scoop of one of 2018’s fastest-growing trends with Edlong’s range of vegan dairy flavours… Read More

Plant-Based and Vegan Solutions Workshop

The next Healy Workshop is here! Join us on 12th September at our UK Innovation Centre for our free Plant-Based & Vegan Solutions event. To… Read More

July Potato Crop Update

Issue 15 of Healy News & Emsland Group Special

July’s Healy News is ready to read. Click Here to catch up on the latest updates and technology from the group, including: New… Read More

Create Great Texture in Low Calorie Products with SenseFi

Borregaard’s advanced texturising system SenseFi® has been proven in trials to offer outstanding texture in low calorie products. For further information please see below, or… Read More

Welcome to Our New Website

Welcome to www.healy-group.com, the new Healy Group website! The flyer below details some of our new and updated features. If you have any further… Read More

Introducing Pevesa’s Hydrolysed Whey Protein

Key Benefits: Superior taste & solubility Improved molecular distribution, absorption & digestibility Enzymatic hydrolysis process: protects proteins and amino acids from denaturing High thermal stability… Read More

Taste Over 300 Years of Tradition

Using just 4 ingredients, Kikkoman’s soy sauce is still naturally-brewed to their 300 year old recipe. Available as liquid or powders, their range includes:… Read More

Is 2018 The Year of The Prebiotic?