Healy Group

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Vegan Szechuan Udon Noodles

October 28, 2020

Our Food Technologist shows us how to create a quick and delicious meal using key ingredients from our esteemed suppliers. Read More

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New to Our Range: Maltodextrin

October 1, 2020

Healy Group are pleased to announce a new product to our range: Daesang Corporation’s Maltodextrin Powders. Highly functional and high-quality, Daesang’s maltodextrin… Read More

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PrimaTex® Textured Pea Protein – 2 Sizes Available

August 27, 2020

PrimaTex® textured pea proteins have been carefully developed to offer a flexible, allergen-free alternative protein source for plant-based innovation. Due to popular demand from… Read More

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Healy News – July 2020

July 23, 2020

Issue 23 of Healy News is here! Click Here to read the latest from our team including: – Edlong Flavour Technologies: Guest Edit from… Read More

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PrimaTex™ Textured Pea Protein Development Updates

May 25, 2020

PrimaTex™ In-Use Through extensive development work in recent months, Healy Group has created a wide range of recipes using PrimaTex™ Textured Pea Protein which can… Read More

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Healy News Issue 22

April 23, 2020

Healy Group’s April Newsletter is ready to read! Click here for the latest updates and news from our team, including: –… Read More

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January 2020 Healy News

January 23, 2020

January’s Healy News is ready to read! Click Here to read the latest from our team including: –… Read More

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Healy News

October 23, 2019

Healy News Issue 20 has arrived! Click Here to read our latest development and group updates including:– Natural Sodium Reduction with Saltwell™–… Read More

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Beneo Digestive Health Solutions

August 29, 2019

Target the growing digestive health trend with Beneo’s range of prebiotic fibres. Contact the Healy Ireland team for further information or to request a sample. Read More

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Flavour Technology with MCLS

August 9, 2019

Healy Group are proud suppliers of MCLS’s range of flavour boosters and modulators. Contact us for further information about their natural yeast extract solutions. Read More

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