News
Discover the latest news from the Healy Group and the wider food industry
Salt Awareness Week: What’s really in your burger?
Every year, Salt Awareness Week shines a light on a health issue that often goes unnoticed - the excessive amount of…
The Innovation BBQ – 5th June
Event Details Join us this June for a unique outdoor event where food meets function and innovation meets inspiration. 📆…
IR Workshop: Better Food, Better Future – Smarter Solutions For A Changing World
Join us for our FREE event in Dublin this April, where we'll be exploring the latest ingredient solutions designed to…
Functional Carbohydrate Solutions for Sustainable Energy
At Healy Group, we offer innovative carbohydrate solutions designed to provide balanced, long-lasting energy across various applications - from sports…
Snack to the Future – What’s Next for Snacking?
The snacking landscape is evolving rapidly, fuelled by shifting consumer preferences, and with the upcoming HFSS regulations, manufacturers have their…
Revolutionise Ready-to-Eat Foods with Clean-Label Ingredients
As today’s consumers lead increasingly busy lives, ready-to-eat (RTE) foods have become a go-to solution for quick, convenient meals. 35%…
Healy Group and Divaks: A Game-Changing Partnership in Sustainable Protein
At Healy Group, we’re always looking for innovative ways to push food technology forward while staying true to sustainability. That’s…
2025 Trends Deep Dive #1 – Healing Plates
Welcome to 2025 Trend Deep Dive - a new fortnightly series where I’ll be diving into the trends that are…
X-Tra Guard: A Clean Label Revolution in Shelf-Life Extension
In an era where health-conscious consumers demand transparency and natural ingredients, the food and beverage industry faces increasing pressure to…
Navigating the Future of Ultra-Processed Foods
During the last quarter of 2024, there was a flurry of activity in and around the industry over the topic…
