Healy Group

Meat, Poultry & Seafood

Healy Group have served the meat industry since 1985, providing companies with highly-functional ingredients and bespoke
technical solutions.

Through close collaboration with our specially selected suppliers, we have a wealth of experience and expertise at our disposal.

From clean label brines to ingredients to overcome cooking and slicing losses, we offer a wide range of solutions to suit our customer’s needs.

Meat, Poultry & Seafood Ingredients

  • Casein/Caseinates
  • Cellulose Powder
  • Fibres (Apple, Bamboo, Citrus, Cocoa, Pea, Potato, Oat, Wheat, Chicory Root)
  • Flavour Enhancers and Modulators
  • Gelatine (Leaf, Granular)
  • Hydrocolloids
  • Kikkoman Soy Sauce (Liquid, Powder) - Standard, Less Salt and Gluten Free (Tamari)
  • Low Sodium Sea Salt
  • Natural Flavours
  • Meat Curing Agents (Inc. Natural)
  • Potato Flakes and Granules
  • Proteins (Pea, Potato, Rice, Soy, Whey)
  • Protein Isolates (Pea, Rice, Soy, Whey)
  • Protein Hydrolysates (Carob, Casein, Pea, Rice, Soy, Whey)
  • Rusk
  • Salt Enhancers and Reducers
  • Starches (Maize, Pea, Potato, Rice, Tapioca, Wheat) - Native, Clean Label and Modified
  • Transglutaminase
  • Yeast Extracts

Our Product Directory

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