Meat, Poultry & Seafood

Healy Group have served the meat industry since 1985, providing companies with highly-functional ingredients and bespoke
technical solutions.

Through close collaboration with our specially selected suppliers, we have a wealth of experience and expertise at our disposal.

From clean label brines to ingredients to overcome cooking and slicing losses, we offer a wide range of solutions to suit our customer’s needs.

Meat, Poultry & Seafood Ingredients

Casein/Caseinates
Cellulose Powder
Fibres (Apple, Bamboo, Citrus, Cocoa, Pea, Potato, Oat, Wheat, Chicory Root)
Flavour Enhancers and Modulators
Gelatine (Leaf, Granular)
Hydrocolloids
Kikkoman Soy Sauce (Liquid, Powder) - Standard, Less Salt and Gluten Free (Tamari)
Low Sodium Sea Salt
Natural Flavours
Meat Curing Agents (Inc. Natural)
Potato Flakes and Granules
Proteins (Pea, Potato, Rice, Soy, Whey)
Protein Isolates (Pea, Rice, Soy, Whey)
Protein Hydrolysates (Carob, Casein, Pea, Rice, Soy, Whey)
Rusk
Salt Enhancers and Reducers
Starches (Maize, Pea, Potato, Rice, Tapioca, Wheat) - Native, Clean Label and Modified
Transglutaminase
Yeast Extracts