Healy Group have served the meat industry since 1985, providing companies with highly-functional ingredients and bespoke
technical solutions.
Through close collaboration with our specially selected suppliers, we have a wealth of experience and expertise at our disposal.
From clean label brines to ingredients to overcome cooking and slicing losses, we offer a wide range of solutions to suit our customer’s needs.
Meat, Poultry & Seafood Ingredients
- Casein/Caseinates
- Cellulose Powder
- Fibres (Apple, Bamboo, Citrus, Cocoa, Pea, Potato, Oat, Wheat, Chicory Root)
- Flavour Enhancers and Modulators
- Gelatine (Leaf, Granular)
- Hydrocolloids
- Kikkoman Soy Sauce (Liquid, Powder) - Standard, Less Salt and Gluten Free (Tamari)
- Low Sodium Sea Salt
- Natural Flavours
- Meat Curing Agents (Inc. Natural)
- Potato Flakes and Granules
- Proteins (Pea, Potato, Rice, Soy, Whey)
- Protein Isolates (Pea, Rice, Soy, Whey)
- Protein Hydrolysates (Carob, Casein, Pea, Rice, Soy, Whey)
- Rusk
- Salt Enhancers and Reducers
- Starches (Maize, Pea, Potato, Rice, Tapioca, Wheat) - Native, Clean Label and Modified
- Transglutaminase
- Yeast Extracts