Healy Group

Clean Label Functionality With Emfibre

October 27, 2017

Derived from potato and pea, each fibre in Emsland Group’s competitively priced Emfibre® portfolio has been carefully adapted to offer a range of outstanding properties and benefits.

  • Reduced shrinkage/cook-out in processed meat products
  • Up to 19 times water absorption
  • Fat reduction and moisture control in baked goods
  • Available in a range of fibre sizes