Healy Group

Healy Group January 2016 Newsletter

February 24, 2016

Find out what trends are most important to real customers and buyers with Healy News January issue.

Food Trends for 2016 – Chosen by our own customers in a recent survey, we report our findings.
Kohjin Supplier Feature – We discuss their range of innovative flavour enhancers and yeast extracts. Also featured: Is Kokumi the new Umami?
The Healy Foundation – Anthony Healy talks about our charitable activities for 2015’s final quarter
Group News – We welcome two new starters to the Healy team