Healy Group October 2016 Newsletter

Issue 8 of Healy News is here, and we’re as excited as ever to tell you about our latest news, technical developments and charitable activities.

Click here to read the latest issue to find out more about:

The latest innovations from our technical team, including vegan “cheese”, gluten-free solutions, flavour enhancement and bespoke blends
Emsland Group Symposium report with Commercial Director Mark Powell, covering the latest trends in starches, fibres and proteins
The Healy Foundation update including a write-up of our recent ‘It’s a Knockout’ event for the Donna Louise Children’s Hospice