Healy Group

Introducing Pevesa’s Hydrolysed Whey Protein

June 6, 2018

Key Benefits:

  • Superior taste & solubility
  • Improved molecular distribution, absorption & digestibility
  • Enzymatic hydrolysis process: protects proteins and amino acids from denaturing
  • High thermal stability
  • High quality EU production

Healy Group are proud suppliers of Pevesa’s Hydrolysed Whey Protein. Available in varying degrees of hydrolysis (5%, 10% and 20%), it is highly suited to a range of applications such sports nutrition beverages including water, protein powders and bars.

For further information or to request a sample,
please contact us now.